Dietary nutrients, additives, and fish health by Cheng-Sheng Lee

By Cheng-Sheng Lee

Fish meals may be the identifying issue among a strong and fit farmed fish inhabitants and occasional aquaculture construction. In an age the place chemical substances and antibiotics are less than higher scrutiny than ever, a robust figuring out of the function of meals and feed ingredients is vital within the aquaculture undefined.

Dietary meals, ingredients and Fish Health is a finished evaluate of nutritional foodstuff, antinutritional components and pollution, and non-nutrient nutritional ingredients, and their results on fish functionality and immune method functionality, in addition to total health.

The publication opens with an summary of fish immune structures and health and wellbeing. next chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, supplements, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, natural acids and their salts, and plant extracts and their affects on fish future health, development, and improvement. The textual content then concludes with a bankruptcy on feeding practices.

Authored by way of leaders in aquaculture, Dietary foodstuff, ingredients and Fish Health could be a useful source to graduate scholars, researchers and execs alike.

 

Show description

Read or Download Dietary nutrients, additives, and fish health PDF

Similar oceans & seas books

Aquaculture: An Introductory Text

There at the moment are many introductory classes in aquaculture given at faculties and universities, yet there's a loss of applicable basic textbooks for such classes. This ebook goals to fill this hole through supplying a huge and readable evaluation of the topic. the point of interest is on aquatic animal creation, quite often of finfish and shellfish, yet aquatic crops also are pointed out.

Atlantic Salmon Ecology

The Atlantic salmon is among the so much prized and exploited species around the globe, being on the centre of a major activities fishing and more and more because the significant farmed species in lots of international locations around the world. Atlantic Salmon Ecology is a landmark ebook, either scientifically very important and visually beautiful.

Ecology of Harmful Algae

Damaging algal blooms are one of many results of the human influence on aquatic ecosystems, relatively the method of eutrophication. they could reason various deleterious results, together with the poisoning of fish and shellfish, habitat disruptions for plenty of organisms, water discolouration, seashore fouling, or even poisonous results for people.

Extra info for Dietary nutrients, additives, and fish health

Example text

J. Evans. 2000. The early development of Ichthyophthirius multifiliis in channel catfish in vitro. Journal of Aquatic Animal Health. 12: 290–296. H. A. Shoemaker. 2001. Effect of lectins on the invasion of Ichthyophthirius to channel catfish tissues. Diseases of Aquatic Organisms 45(2): 115–120. A. H. Klesius. 2007. Evaluation of the link between gyrodactylosis and streptococcosis of Nile tilapia, Oreochromis niloticus. Journal of Fish Disease 30: 233–238. E. 2002. Nematode (roundworm) infections in fish.

Agnew, W. C. Barnes. 2007. Streptococcus iniae: an aquatic pathogen of global veterinary significance and a challenging candidate for reliable vaccination. Veterinary Microbiology 122: 1–15. V. Bjorklund, S. Essbauer, N. Fijan, G. R. Winton. 2002. Spring viremia of carp SVC. Diseases of Aquatic Organisms 52: 261–272. Alejo, A. and C. Tafalla. 2011. Chemokines in teleost fish species. Developmental and Comparative Immunology 35: 1215–1222. , S. Lord, R. M. W. Stevenson, R. N. Casey, G. H. Groocock, K.

Other species of parasitic copepods are also becoming a problem as finfish aquaculture expands worldwide and new species of fish are being cultured. Fungal Diseases Saprolegniasis Saprolegniasis, commonly called “water mold,” is a fungal disease of fish and fish eggs. , and Aphanomyces spp. These fungi are common in fresh or brackish water and affect all species and ages of freshwater and estuarine fish. The likelihood of infection by fungi is increased when fish are injured physically or infected by parasites.

Download PDF sample

Rated 4.18 of 5 – based on 29 votes